Dinner Menu | 4 pm - 9 pm
Roasted Brussel Sprouts
Pancetta, pickled mustard seeds, honey crisp apples, lemon aioli.
Lump crab meat cakes with celery root remoulade, on top of greens, peppers, cucumbers, oranges, with lemon vinaigrette.
Muhammara, hummus, pickled vegetables. Served with pita bread. | Add Feta $1.00
Meatballs & Pomodoro
Savory homemade meatballs in pomodoro sauce, topped with arugula, pesto, parmesan cheese, and served with garlic baguette toast.
Tempura battered calamari, tossed in sweet thai chili sauce, scallions, and peppers.
Heirloom Tomato Salad
Fresh mozzarella cheese, pesto aioli, balsamic glaze, and fresh herbs.
Mussels of the Day
Rotating housemate sauce, served with sourdough.
Shaved smoked salmon, prosciutto, tomatoes, pesto aioli.
Dressings: Herb Buttermilk (Ranch) | Bleu Cheese | Lemon Vinaigrette | Balsamic Vinaigrette | Sesame Ginger | Caesar
Mixed greens, raisins, wild rice, manchego cheese, ginger dressing.
Carrots, celery, radishes, tomatoes, greens onions, and choice of dressing | Small $6.00 | Large $12.00
Bulgar Wheat and Pomegranate
Mixed greens, toasted walnuts, golden raisins, apricots, vegan cashew spread, raspberry vinaigrette.
Grilled Beats and Goat Cheese
Preserved lemon chermoula, pistachios, dukkah, lemon vinaigrette dressing.
Upgrade fries to kettle chips, parmesan truffle fries, or a small side salad for $2.00
The Classic Burger
1/2 pound all-beef patty, choice of cheese, lettuce, tomato, onion, served on a brioche bun.
Nashville Chicken Sandwich
Fried buttermilk chicken breast tossed in hot sauce, with giardiniera, lettuce, tomato, served on a brioche bun.
Vegan patty, cashew cheese, lettuce, tomato, avocado, served on a pretzel bun.
Blackened Chicken Sandwich
Grilled chicken breast, pimento cheese, lettuce, tomato, served on toasted sour bread.
1/2 pound all beef patty, thick cut bacon, bleu cheese, red onion jam, lettuce, tomato, served on a brioche bun.
Herb-crusted chicken breast, baba ghanoush, haricots verts, white wine caper sauce.
Faroe Isle Salmon
Roasted potatoes, asparagus, lemon aioli, sweet corn salsa.
Braised Short Ribs
Red wine reduction sauce, mushrooms, roasted tomatoes, pearl onions, mashed potatoes, haricot verts.
Lightly breaded wild-caught skate wing, garlic & parmesan potatoes, haricot verts, lemon-caper sauce.
Pan Seared Scallops
Saffron risotto, haricot verts, roasted tomato beurre blanc.
Roasted Celery Root (V)
Chili-maple glazed celery root, served over curried lentils. (vegan)
Friday Fish Fry
Hand-Breaded Perch | French Fries | Homemade Coleslaw
Beer Battered Cod | Potato Pancakes | Homemade Coleslaw
Cornmeal Encrusted Shrimp | French Fries | Homemade Coleslaw
Baked Cod | Drawn Butter | Potato Pancakes | Homemade Coleslaw
Mac & Cheese
Grilled Chicken and Mash